Post by account_disabled on Feb 22, 2024 0:29:19 GMT -6
With several advantages for bar management, such as reducing waste, greater control over inventory and greater accuracy in purchasing provisioning, tap automation can also help increase the speed of customer service, as it speeds up service. beer, reducing queues and improving the customer experience. If you've ever had the opportunity to visit an establishment with self-service draft beer taps, you're probably curious to know how this system really works. For the customer, it's very simple: just hold up the card or scan the QR Code to release the tap and serve the desired amount of beer! For the bar owner, the system's functions go far beyond serving draft beer: issuing reports, monitoring consumption, reducing waste, controlling stock, etc. In this text we will explain the components of the draft beer self-service system and how it works, highlighting the advantages it presents from the perspective of the establishment owner! How it works? The self-service system is made up of a series of components that allow the end customer to serve themselves in the desired quantity and with precise measurement.
There are several draft beer self-service systems available on the market, and the main difference between them is the quality of the components, assistance/support and software stability. Among all the system components, only a few are visible to the end customer: the tap and the control module screen. But until it reaches these components, the draft beer leaves a cold chamber, passes through a draft beer line, is measured in the internal control Belarus Mobile Number List module – through a measurement sensor –, crosses the draft beer saving system (to reduce waste) and finally It is poured into the customer's glass after the card is approached to the RFID or NFC reader on the screen. The tap for the self-service draft beer system is the same as that used to extract draft beer in the traditional model. The external control module is positioned above the tap, interfacing with the customer with information about the draft beer that is connected to the line and the quantity of mls poured during the draft beer self-service. The internal control module is located inside the cold chamber – the cold chamber is the most suitable type of refrigeration system for extracting draft beer in the self-service model.
The internal control module is the part of the system responsible for measuring the quantity of draft beer served, through a measurement sensor, while the flow is controlled by a valve activated by approaching the card. An RFID or NFC reader located on the external module detects the proximity of the consumption card, releasing the tap. The card is a type of command for the establishment, assigned to a specific customer. At the entrance of a self-service draft beer establishment, bar customers leave their information such as name, telephone number and CPF to open an order. From there, the bar can choose to offer pre-paid or post-paid service: in pre-paid the customer must recharge their card and consume up to the credit limit, while in post-paid customers consume freely and settle their expenses. in the exit. Draft beer Advantages of self-service beer for the bar With the freedom to serve themselves however they wish, bar customers have a much more memorable and interactive experience. The freedom to try each draft beer and not run the risk of paying for a drink you don't like is revolutionary. But what about the bar? Let's do it by steps. Easy management Follow the bar from anywhere.
There are several draft beer self-service systems available on the market, and the main difference between them is the quality of the components, assistance/support and software stability. Among all the system components, only a few are visible to the end customer: the tap and the control module screen. But until it reaches these components, the draft beer leaves a cold chamber, passes through a draft beer line, is measured in the internal control Belarus Mobile Number List module – through a measurement sensor –, crosses the draft beer saving system (to reduce waste) and finally It is poured into the customer's glass after the card is approached to the RFID or NFC reader on the screen. The tap for the self-service draft beer system is the same as that used to extract draft beer in the traditional model. The external control module is positioned above the tap, interfacing with the customer with information about the draft beer that is connected to the line and the quantity of mls poured during the draft beer self-service. The internal control module is located inside the cold chamber – the cold chamber is the most suitable type of refrigeration system for extracting draft beer in the self-service model.
The internal control module is the part of the system responsible for measuring the quantity of draft beer served, through a measurement sensor, while the flow is controlled by a valve activated by approaching the card. An RFID or NFC reader located on the external module detects the proximity of the consumption card, releasing the tap. The card is a type of command for the establishment, assigned to a specific customer. At the entrance of a self-service draft beer establishment, bar customers leave their information such as name, telephone number and CPF to open an order. From there, the bar can choose to offer pre-paid or post-paid service: in pre-paid the customer must recharge their card and consume up to the credit limit, while in post-paid customers consume freely and settle their expenses. in the exit. Draft beer Advantages of self-service beer for the bar With the freedom to serve themselves however they wish, bar customers have a much more memorable and interactive experience. The freedom to try each draft beer and not run the risk of paying for a drink you don't like is revolutionary. But what about the bar? Let's do it by steps. Easy management Follow the bar from anywhere.